Turkey Dumplings

Name: Turkey Dumplings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams package refrigerated biscuit dough; 3 Tbsps all-purpose flour; 8 servings salt and pepper to taste; 454 grams cooked, chopped turkey meat; 710 milliliters water

Turkey Dumplings is a dairy free recipe with 8 servings. One portion of this dish contains around 19g of protein, 11g of fat, and a total of 273 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up biscuit dough, flour, salt and pepper, and a few other things to make it today. To use up the biscuit dough you could follow this main course with the Ginger Biscuit Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Turkey Dumplings, Turkey With Dumplings, and Turkey and Dumplings.

Instructions

Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.

Ingredients you will need

Salt And Pepper