Turkey Cutlets with Gravy and Raw Stuffing Salad

Name: Turkey Cutlets with Gravy and Raw Stuffing Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cloudy apple cider; 355 milliliters bread crumbs; 4 slices thin slices brioche or challah, toasted; 4 servings Softened butter, for toast, plus 3 tablespoons for gravy; 113 grams button mushrooms, wiped clean and very thinly sliced; 3 ribs celery from the heart with leafy tops, finely chopped; 473 milliliters turkey stock or chicken stock; 2 eggs, beaten; 3 Tbsps all-purpose flour; 4 servings Flour, for dredging; 3 sprigs fresh thyme, leaves stripped and finely chopped; 1 Gala or Golden Delicious apple, chopped; 2 lemons; 5 Tbsps extra-virgin olive oil, eyeball the amount; 2 handfuls A couple fresh parsley leaves, chopped; 2 teaspoons poultry seasoning; 4 servings Salt and freshly ground black pepper; 4 scallions, whites and greens, chopped; 4 turkey breast cutlet, pounded 1/4-inch thick; 1 teaspoon Worcestershire sauce

Turkey Cutlets with Gravy and Raw Stuffing Salad might be just the main course you are searching for. One serving contains 726 calories, 19g of protein, and 36g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of flour, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Thanksgiving will be even more special with this recipe.

Instructions

Season the turkey with salt and pepper and poultry seasoning. Set up a breading station of flour, then egg then bread crumbs. Bread cutlets and reserve them.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Breadcrumbs

Whole Turkey

Bread

All Purpose Flour

Egg

Combine parsley, celery, scallions, apple, mushrooms and dress with salt, pepper, the juice of 2 lemons, 3 tablespoons olive oil. Butter toasted bread then chop into 1/4 inch dice. Toss bread and thyme into salad. Dampen the stuffing salad a bit with apple cider or juice and toss to combine.

Ingredients you will need

Apple Cider

Mushrooms

Olive Oil

Green Onions

Stuffing

Parsley

Butter

Celery

Lemon

Pepper

Apple

Bread

Juice

Thyme

Salt

Melt 3 tablespoons of butter over medium heat in medium saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour and cook 1 minute then whisk in stock, season with salt and pepper and Worcestershire and thicken stock a few minutes over medium-low heat.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

All Purpose Flour

Stock

Equipment you will use

Whisk

Heat 2 tablespoons olive oil in a large skillet over medium-high heat, cook cutlets 10 minutes turning once. If the pan is too small to cook all 4, reserve 2 under foil and add another tablespoon olive oil and cook off remaining cutlets.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan