Turkey Cutlets with Cilantro-Almond Sauce
You can never have too many side dish recipes, so give Turkey Cutlets with Cilantro-Almond Sauce a try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 22g of fat, and a total of 226 calories. If you have salt, red-wine vinegar, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved.
Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
Prepare grill for cooking with hot charcoal (high heat for gas).
Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
Grill turkey, turning once, until just cooked through, about 3 minutes total.
Spoon almond sauce over turkey.
If you aren't able to grill outdoors, turkey can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until just cooked through, about 6 minutes total.