Turkey Casserole

Name: Turkey Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fine breadcrumb; 79 milliliters butter; 59 milliliters finely cut celery; 118 milliliters grated cheddar cheese; 118 milliliters chicken broth; 473 milliliters cooked rice; 79 milliliters flour; 59 milliliters finely chopped green pepper; 473 milliliters milk; 1 small diced onion; 59 milliliters chopped pimiento (optional); 1 teaspoon salt; 473 milliliters cooked diced turkey

Turkey Casserole might be just the main course you are searching for. This recipe makes 6 servings with 348 calories, 15g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up cheddar cheese, pimiento, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.