Turkey burgers with beetroot relish
Need a dairy free main course? Turkey burgers with beetroot relish could be a super recipe to try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 13g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes about 25 minutes. This recipe from BBC Good Food requires wholegrain mustard, wholemeal pitta bread, onion, and olive oil. It is a reasonably priced recipe for fans of American food.
Instructions
Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
Mix the beetroot with the juice from the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.