Turkey Burgers

Turkey Burgers is a dairy free main course. This recipe makes 6 servings with 153 calories, 20g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of chicken bouillon granule, onions, stove top stuffing mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 35 minutes.