Turkey, Artichoke and Parmesan Panini

Name: Turkey, Artichoke and Parmesan Panini
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams jar marinated artichoke hearts, drained and chopped; 118 milliliters grated Parmesan cheese; 0 teaspoons freshly ground pepper; 1 medium red bell pepper, cut into rings; 59 milliliters mayonnaise or salad dressing; 4 ciabatta sandwich rolls; 340 grams oven-roasted turkey breast slices; 2 Tbsps olive or vegetable oil

Turkey, Artichoke and Parmesan Panini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 29g of protein, 23g of fat, and a total of 462 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up ciabatta sandwich rolls, bell pepper, parmesan cheese, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Heat closed contact grill 5 minutes.

Equipment you will use

Grill

In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.

Ingredients you will need

Artichoke Hearts

Black Pepper

Mayonnaise

Cheese

Equipment you will use

Bowl

Cut rolls in half horizontally.

Ingredients you will need

Roll

Brush outside of each half with oil.

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Cooking Oil

Spread 1/4 cup of the artichoke mixture on bottom half of each roll.

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Artichoke

Spread

Roll

Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.

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Bell Pepper

Artichoke

Whole Turkey

Roll

When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Ingredients you will need

Cheese

Bread