Apple Galettes with Caramel Sauce

Name: Apple Galettes with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters pure almond paste (not marzipan; 4 ounces); 1 large egg yolk; 177 milliliters granulated sugar; 3 Tbsps granulated sugar; 177 milliliters heavy cream; 59 milliliters fresh lemon juice (from 2 medium lemons); 489 grams package frozen puff pastry, thawed; 0 teaspoons salt; 118 milliliters confectioners sugar; 7 tart, crisp baking apples such as Granny Smith, peeled, cored, and thinly sliced; 946 milliliters vanilla ice cream

Apple Galettes with Caramel Sauce might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 38g of fat, and a total of 746 calories. This recipe serves 10. Head to the store and pick up almond paste, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Roll puff pastry dough to 1/4-inch thickness (the store-bought variety will most likely be this thickness). Using saucer or other 5-inch round as stencil, cut dough into 10 circles. Prick bottom all over with fork. Chill until firm, about 30 minutes.

Ingredients you will need

Puff Pastry Dough

Dough

Roll

In small bowl, whisk together egg and 2 teaspoons water.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Brush each puff pastry circle with egg wash.

Ingredients you will need

Puff Pastry Sheets

Egg

Roll approximately 1 teaspoon almond paste into ball, then flatten into disc and place in center of puff pastry circle. Repeat for remaining puff pastry circles. Arrange about 25 apple slices on top of each puff pastry circle.

Ingredients you will need

Almond Paste

Puff Pastry Sheets

Apple

Roll

Brush each with lemon juice, then sprinkle with 1 teaspoon sugar.

Ingredients you will need

Lemon Juice

Sugar

Bake until apples are tender and edges of puff pastry are light golden brown, 16 to 18 minutes.

Ingredients you will need

Puff Pastry Sheets

Apple

Equipment you will use

Oven

In heavy 2-quart saucepan over moderately high heat, combine sugar with 1/4 cup water and bring to boil. Continue cooking, swirling pan occasionally (do not stir), until light golden brown, 6 to 8 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan