Glistening Cranberry Mold
Glistening Cranberry Mold might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 121 calories, 1g of protein, and 2g of fat each. It is Head to the store and pick up berry cranberry sauce, jell-o lemon flavor gelatin, water, and a few other things to make it today.
Instructions
Stir 1 cup of the boiling water into dry lemon gelatin in medium bowl at least 2 min. until completely dissolved. Cool.
Add lemon gelatin gradually to dressing in medium bowl, stirring with wire whisk until well blended. Gently stir in whipped topping.
Pour into 2-qt. mold sprayed with cooking spray. Refrigerate 25 min. or until thickened but not set.
Stir remaining 1 cup boiling water into dry cranberry gelatin in separate medium bowl at least 2 min. until completely dissolved. Gradually add cranberry sauce, stirring until well blended. Gently stir in oranges.
Pour over molded layer. Refrigerate 3 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.