Glistening Cranberry Mold

Glistening Cranberry Mold
Glistening Cranberry Mold might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 121 calories, 1g of protein, and 2g of fat each. It is Head to the store and pick up berry cranberry sauce, jell-o lemon flavor gelatin, water, and a few other things to make it today.

Instructions

1
Stir 1 cup of the boiling water into dry lemon gelatin in medium bowl at least 2 min. until completely dissolved. Cool.
Ingredients you will need
Lemon Flavored GelatinLemon Flavored Gelatin
WaterWater
Equipment you will use
BowlBowl
2
Add lemon gelatin gradually to dressing in medium bowl, stirring with wire whisk until well blended. Gently stir in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Lemon Flavored GelatinLemon Flavored Gelatin
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour into 2-qt. mold sprayed with cooking spray. Refrigerate 25 min. or until thickened but not set.
Ingredients you will need
Cooking SprayCooking Spray
4
Stir remaining 1 cup boiling water into dry cranberry gelatin in separate medium bowl at least 2 min. until completely dissolved. Gradually add cranberry sauce, stirring until well blended. Gently stir in oranges.
Ingredients you will need
Cranberry SauceCranberry Sauce
CranberriesCranberries
GelatinGelatin
OrangeOrange
WaterWater
Equipment you will use
BowlBowl
5
Pour over molded layer. Refrigerate 3 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
Ingredients you will need
GelatinGelatin

Equipment

DifficultyExpert
Ready In4 hrs, 55 m.
Servings16
Health Score0
Magazine