Lan Pham's Herbed-Roasted Onions
Lan Pham's Herbed-Roasted Onions is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 170 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, onions, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat the oven to 400°F.
Cut each onion into quarters, keeping the root end still intact so wedges hold together.
In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper. Slowly whisk in the olive oil.
Add the onions to the bowl and mix well.
Transfer the onions to a baking dish or sheet in a single layer.
Bake for 30 to 45 minutes, until tender and browned at the edges. Toss the onions as necessary during cooking to ensure even browning.
Remove onions from the oven and transfer to a serving platter.
Sprinkle with the cilantro.
Reprinted with permission from One Big Table: A Portrait of American Cooking by Molly O'Neill, (C) 2010 Simon & Schuster