Lan Pham's Herbed-Roasted Onions

Lan Pham's Herbed-Roasted Onions
Lan Pham's Herbed-Roasted Onions is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 170 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, onions, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 400°F.
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OvenOven
2
Cut each onion into quarters, keeping the root end still intact so wedges hold together.
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OnionOnion
3
In a large bowl, combine the lemon juice, mustard, garlic, thyme, salt, and pepper. Slowly whisk in the olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
MustardMustard
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
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BowlBowl
4
Add the onions to the bowl and mix well.
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OnionOnion
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5
Transfer the onions to a baking dish or sheet in a single layer.
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OnionOnion
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Baking PanBaking Pan
6
Bake for 30 to 45 minutes, until tender and browned at the edges. Toss the onions as necessary during cooking to ensure even browning.
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OnionOnion
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OvenOven
7
Remove onions from the oven and transfer to a serving platter.
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OnionOnion
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8
Sprinkle with the cilantro.
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CilantroCilantro
9
Reprinted with permission from One Big Table: A Portrait of American Cooking by Molly O'Neill, (C) 2010 Simon & Schuster
DifficultyHard
Ready In45 m.
Servings4
Health Score4
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