Turkey and Sun-dried Tomato Panini
Turkey and Sun-dried Tomato Panini might be just the main course you are searching for. This recipe serves 1. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 27g of fat, and a total of 449 calories. A mixture of butter, provolone cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Preheat a panini press according to manufacturer's instructions for medium heat.
Butter one side of each piece of bread.
Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes.
Sprinkle with Italian seasoning. Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes.
Cut in half and serve warm.