Turkey and Stuffin' Soup

Name: Turkey and Stuffin' Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots, chopped, up to 2 cups of leftover baby carrots, chopped; 2 ribs celery, chopped; 2 liters chicken stock; 1 handful A of flat leaf parsley leaves, chopped; 1 bay leaf, fresh or dried; 1 Tbsp (1 turn around the pan) extra-virgin olive oil; 1 onion, chopped; 237 milliliters frozen peas or leftover prepared peas, optional; 6 servings Salt and pepper; 946 milliliters prepared stuffing; 680 grams light and dark cooked turkey meat, diced

You can never have too many main course recipes, so give Turkey and Stuffin' Soup a try. One serving contains 622 calories, 46g of protein, and 26g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet. It is perfect for Autumn. If you have olive oil, salt and pepper, chicken stock, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Preheat oven to 350 degrees F and transfer stuffing into a small baking dish.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Oven

Place dish in oven and reheat 12 to 15 minutes, until warmed through.

Equipment you will use

Oven

Heat a pot over moderate heat and add extra-virgin olive oil. Work close to the stove and add vegetables as you chop. If you are using fresh carrots, cut them into a small dice or slice thin. If you are using leftover baby carrots, cut carrots into bite-size pieces.

Ingredients you will need

Extra Virgin Olive Oil

Baby Carrots

Vegetable

Carrot

Equipment you will use

Stove

Pot

Add celery and onion and lightly season vegetables with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Celery

Onion

Add bay leaf and stock and bring liquid to a boil by raising heat.

Ingredients you will need

Bay Leaves

Stock

Add turkey and reduce heat to simmer. Simmer until any raw vegetables are cooked until tender, about 10 minutes. Stir in the parsley, and peas, if using.

Ingredients you will need

Vegetable

Parsley

Whole Turkey

Peas

Remove stuffing from oven. Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl. Ladle soup around stuffing ball. Your soup will look like a chunky matzo ball soup. Pull spoonfuls of stuffing away as you eat through your bowl of soup.

Ingredients you will need

Ice Cream