Turkey and Sour Cream Enchiladas

Name: Turkey and Sour Cream Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mexican
Ingredients: 355 milliliters kraft 2% milk shredded colby & monterey jack cheese, divided; 296 milliliters knudsen sour cream, divided; 10 6-inchs (6 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 1 teaspoon ground cumin; 237 milliliters shredded lettuce; 237 milliliters salsa, divided; 1 tomato, chopped; 473 milliliters chopped cooked turkey

Turkey and Sour Cream Enchiladas requires about 50 minutes from start to finish. For $1.62 per serving, you get It is a budget friendly recipe for fans of Mexican food. Head to the store and pick up ground cumin, knudsen cream, flour tortillas, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Ingredients

Servings:

355milliliters

kraft 2% milk shredded colby & monterey jack cheese, divided 296milliliters

knudsen sour cream, divided 106-inchs

(6 inch) flour tortillas 2Tbsps

chopped fresh cilantro 1teaspoon

ground cumin 237milliliters

shredded lettuce 237milliliters

salsa, divided 1

tomato, chopped 473milliliters

chopped cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.