Turkey and Potato Soup with Bacon

Name: Turkey and Potato Soup with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters mashed cooked peeled baking potatoes; 0 teaspoons freshly ground black pepper; 28 grams Canadian bacon, chopped; 1 Tbsp canola oil; 237 milliliters carrots, halved lengthwise and thinly sliced (about; 237 milliliters chopped celery; 710 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh sage; 355 milliliters chopped onion (about 1 large onion); 454 grams cups chopped cooked turkey (about

Turkey and Potato Soup with Bacon might be just the main course you are searching for. One serving contains 280 calories, 23g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Autumn event. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up less-sodium chicken broth, carrots, canadian bacon, and a few other things to make it today.

Instructions

Heat oil in a Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally.

Ingredients you will need

Carrot

Celery

Bacon

Onion

Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper.

Ingredients you will need

Potato