Turkey and Cornbread Stuffing with Sun-dried Tomatoes

Name: Turkey and Cornbread Stuffing with Sun-dried Tomatoes
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters butter; 2 stalks celery, chopped; 414 milliliters swanson chicken broth (regular, natural goodness or certified organic); 1 medium onion, chopped; 1 teaspoons poultry seasoning; 118 milliliters toasted slivered almonds (optional); 1 liters pepperidge farm cornbread stuffing; 118 milliliters chopped sun-dried tomatoes; 5 kilograms turkey; 12 servings vegetable oil

You can never have too many Southern recipes, so give Turkey and Cornbread Stuffing with Sun-dried Tomatoes a try. This recipe serves 12. This recipe covers 36% of your daily requirements of vitamins and minerals. This side dish has 801 calories, 74g of protein, and 46g of fat per serving. Thanksgiving will be even more special with this recipe. If you have sun-dried tomatoes, celery, swanson chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Ingredients

Servings:

59milliliters

butter 2stalks

celery, chopped 414milliliters

swanson chicken broth (regular, natural goodness or certified organic)1medium

onion, chopped 1teaspoons

poultry seasoning 118milliliters

toasted slivered almonds (optional)1liters

pepperidge farm cornbread stuffing 118milliliters

chopped sun-dried tomatoes 5kilograms

turkey 12servings

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.