Turkey and Chorizo Stuffed Portabella Mushrooms

Name: Turkey and Chorizo Stuffed Portabella Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper (any color); 283 grams Mexican chorizo sausage, casings removed; 6 servings Chopped fresh cilantro; 2 cloves garlic, finely chopped; 454 grams lean ground turkey; 170 grams 1/2 cups shredded Oaxaca cheese; 5 Tbsps olive oil; 6 larges portabella mushrooms; 118 milliliters chopped white onion

Turkey and Chorizo Stuffed Portabella Mushrooms is a gluten free, primal, and דל פחמימות, side dish. One portion of this dish contains around 37g of protein, 40g of fat, and a total of 535 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of portabella mushrooms, garlic, oaxaca cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350F. Line cookie sheet with sides or very shallow baking pan with foil.

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Equipment you will use

Baking Sheet

Baking Pan

Aluminum Foil

Oven

In 10- or 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; cook 2 minutes, stirring frequently, until translucent.

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Onion

Add turkey; cook about 10 minutes, stirring occasionally, until no longer pink.

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Whole Turkey

Drain off any excess grease.

Crumble sausage into cooked turkey. Cover skillet; cook 5 to 10 minutes or until sausage is no longer pink. Using potato masher, mash sausage and turkey together.

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Sausage

Potato

Whole Turkey

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Potato Masher

Frying Pan

Add bell pepper and garlic; cook 10 minutes longer or until bell peppers are softened.

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Bell Pepper

Garlic

Clean mushrooms by gently wiping outsides of caps with damp paper towel or brushing off any dirt with soft brush. Pop out stems by pushing them from side to side until they snap out. With teaspoon, scrape gills until undersides of caps are mostly clean.

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Mushrooms

Pop

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Paper Towels

Place mushrooms on cookie sheet.

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Mushrooms

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Baking Sheet

Brush both sides of mushrooms caps lightly with remaining 3 tablespoons oil; place top side down on cookie sheet. Stuff each mushroom cap with about 1/2 cup turkey mixture.

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Mushrooms

Whole Turkey

Cooking Oil

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Baking Sheet

Sprinkle with cheese.

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Cheese