Turkey and Broccoli Pasta

Turkey and Broccoli Pasta
You can never have too many main course recipes, so give Turkey and Broccoli Pastan a try. One portion of this dish contains roughly 30g of protein, 10g of fat, and a total of 240 calories. This recipe serves 5. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up mozzarella cheese, three cheese, water, and a few other things to make it today.

Instructions

1
In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
2
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes.
Ingredients you will need
Hamburger HelperHamburger Helper
Sauce MixSauce Mix
OreganoOregano
PepperPepper
PastaPasta
WaterWater
MilkMilk
3
Heat to boiling.
4
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes.
Ingredients you will need
BroccoliBroccoli
5
Sprinkle with cheese; cook uncovered until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings5
Health Score16
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