Turkey and Biscuit Turnovers

Name: Turkey and Biscuit Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams refrigerated whole wheat biscuit dough; 2 Tbsps 98% fat-free cream of mushroom soup , with 1/3 less salt; 1 egg white , lightly beaten; 2 Tbsps evaporated skim milk; 3 Tbsps soft-style light cream cheese; 1 Tbsp onion , shredded; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps fine seasoned dry bread crumbs; 710 milliliters turkey breast , cooked and diced

Turkey and Biscuit Turnovers might be just the main course you are searching for. One portion of this dish contains roughly 134g of protein, 23g of fat, and a total of 890 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of evaporated skim milk, cream of mushroom soup, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.