Roasted Red And Yellow Beets With Balsamic Glaze

Name: Roasted Red And Yellow Beets With Balsamic Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 55
Cuisine: Global
Ingredients: 118 milliliters aged balsamic vinegar; 680 grams yellow beets, with greens attached; 3 Tbs firmly packed brown sugar; 2 Tbs olive oil; 680 grams red beets, with greens attached; 55 servings Salt and freshly ground pepper to taste; 59 milliliters water

Roasted Red And Yellow Beets With Balsamic Glaze might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 20 calories. This gluten free and vegan recipe serves 55. If you have beets, water, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat an oven to 400F.Trim off the beet greens and reserve for another use. Wash the beets well but do not peel, and place in a shallow baking dish. In a small bowl, stir together the olive oil and water.

Ingredients you will need

Beet Greens

Olive Oil

Beet

Water

Equipment you will use

Baking Pan

Bowl

Oven

Pour the mixture over the beets and toss to coat them completely.Cover the dish with aluminum foil and bake until the beets are tender when pierced with a skewer, 45 to 55 minutes.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Oven

Skewers

Remove from the oven, uncover and let cool for 10 minutes.Meanwhile, in a small saucepan, stir together the balsamic vinegar and brown sugar. Bring to a boil over medium heat, stirring to dissolve the sugar. Continue to boil until reduced by one-third, about 10 minutes.

Ingredients you will need

Balsamic Vinegar