Maple Horseradish Glazed Beets

Name: Maple Horseradish Glazed Beets
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams beets (3 3/4 lb with greens), stems trimmed to 1 inch; 0 teaspoons black pepper; 3 Tbsps cider vinegar; 3 Tbsps bottled horseradish (not drained); 3 Tbsps maple syrup (preferably dark amber or Grade B); 1 teaspoons salt; 59 milliliters 1/2 stick unsalted butter

Maple Horseradish Glazed Beets might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 228 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of beets, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Wrap beets in foil and roast until tender, about 1 hour. When cool enough to handle, peel beets and cut into eighths, then transfer to a bowl.

Ingredients you will need

Beet

Wrap

Equipment you will use

Bowl

Aluminum Foil

Melt butter with horseradish, syrup, vinegar, salt, and pepper in a 12-inch heavy skillet over moderate heat. Stir in beets and boil, stirring occasionally, until liquid in skillet is reduced to about 1/4 cup and beets are coated, 4 to 5 minutes.

Ingredients you will need

Horseradish