Beet Salad with Almond Butter and Gorgonzola Bomboloni

Name: Beet Salad with Almond Butter and Gorgonzola Bomboloni
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters toasted Marcona almonds; 680 grams (2-inch) beets without greens (2 pounds with greens); 1 pinch Pinch of cayenne; 3 Tbsps finely chopped chives; 6 servings Accompaniments: Gorgonzola bomboloni ; coarse sea salt such as Maldon or fleur de sel; 1 garlic clove, chopped; 59 milliliters extra-virgin olive oil; 1 Tbsps extra-virgin olive oil; 3 Tbsps finely chopped shallot; 2 Tbsps Sherry vinegar

Need a gluten free, primal, and whole 30 side dish? Beet Salad with Almond Butter and Gorgonzola Bomboloni could be an amazing recipe to try. One serving contains 213 calories, 5g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up shallot, beets without greens, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Grind almonds to a paste with garlic, 1/4 teaspoon salt, and cayenne in a food processor. With motor running, add just enough oil to make a silky paste. Season with salt.

Ingredients you will need

Almonds

Ground Cayenne Pepper

Garlic

Salt

Cooking Oil

Equipment you will use

Food Processor

Simmer beets in 3 inches of water in a large saucepan, covered, until tender, about 30 minutes. Cool in liquid, uncovered, about 30 minutes, then peel and cut into 1/2-inch wedges.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Whisk together vinegar and 1/2 teaspoon salt in a bowl, then whisk in oil.

Ingredients you will need

Vinegar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add shallot and chives and toss with beets.

Ingredients you will need

Shallot

Chives

Beet

Divide almond butter among 6 plates and top with beet salad. Put a bombolone on each salad and sprinkle lightly with sea salt.

Ingredients you will need

Almond Butter

Sea Salt

Beet

Serve remaining bomboloni on the side.

• Almond butter can be made 3 days ahead and chilled, covered. Bring to room temperature before using.• Beet salad, without chives, can be made 1 day ahead and chilled, covered. Bring to room temperature and stir in chives before serving.

Ingredients you will need

Almond Butter

Chives

Beet