Turkey and Apricot Meatloaf
You can never have too many main course recipes, so give Turkey and Apricot Meatloaf a try. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 34g of protein, and 25g of fat. Head to the store and pick up olive oil, water, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl.
Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes.
Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf.
Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours.
Let stand 10 minutes before serving.