Turkey and Apricot Meatloaf

Turkey and Apricot Meatloaf
You can never have too many main course recipes, so give Turkey and Apricot Meatloaf a try. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 463 calories, 34g of protein, and 25g of fat. Head to the store and pick up olive oil, water, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Preheat oven to 350°F with rack in middle.
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OvenOven
2
Soak bread crumbs in milk in a large bowl.
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BreadcrumbsBreadcrumbs
MilkMilk
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BowlBowl
3
Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes.
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Chili PowderChili Powder
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
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Worcestershire SauceWorcestershire Sauce
Dried ApricotsDried Apricots
PreservesPreserves
Soy SauceSoy Sauce
ParsleyParsley
PepperPepper
SpreadSpread
Whole TurkeyWhole Turkey
BreadBread
EggEgg
SaltSalt
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Baking PanBaking Pan
5
Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf.
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PreservesPreserves
Soy SauceSoy Sauce
WaterWater
6
Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours.
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 minutes before serving.
DifficultyExpert
Ready In2 hrs
Servings6
Health Score26
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