Potato, Broccoli and Cheese Soup

Name: Potato, Broccoli and Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli, cooked and drained; 4 cubes chicken bouillon; 2 Tbsps margarine; 473 milliliters chopped onion; 1 kilograms peeled and cubed potatoes; 8 servings salt and pepper to taste; 710 milliliters shredded Cheddar cheese; 1 liters boiling water

Potato, Broccoli and Cheese Soup might be a good recipe to expand your main course repertoire. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 16g of protein, and 17g of fat. This recipe serves 8. Autumn will be even more special with this recipe. If you have potatoes, chicken bouillon, water, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.