Turducken

Name: Turducken
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 24
Cuisine: Global
Ingredients: 24 servings Creole seasoning to taste; 2 kilograms duck, boned; 24 servings salt and pepper to taste; 710 milliliters prepared sausage and oyster dressing; 7 kilograms turkey, boned; 1 kilograms whole chicken, boned

Need a gluten free, dairy free, and primal hor d'oeuvre? Turducken could be an amazing recipe to try. One serving contains 763 calories, 65g of protein, and 54g of fat. This recipe serves 24. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of creole seasoning, sausage and oyster dressing, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning.

Ingredients you will need

Creole Seasoning

Whole Chicken

Pepper

Salt

Lay the boned duck skin-side down on top of the chicken and season liberally with salt, pepper and Creole seasoning. Cover and refrigerate.

Ingredients you will need

Creole Seasoning

Whole Chicken

Pepper

Whole Duck

Salt

Lay the boned turkey skin-side down on a flat surface. Cover with a layer of cold Sausage and Oyster Dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.

Ingredients you will need

Sausage

Oysters

Whole Turkey

Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing.

Ingredients you will need

Whole Turkey

Whole Duck

Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.

Ingredients you will need

Whole Chicken

Whole Duck

With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Twine

Roasting Pan

Toothpicks

Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. There will be enough pan juices for a gallon of gravy. Carve and serve.

Ingredients you will need

Stuffing