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Tunisian Sweet and Hot Pepper-Tomato Relish

Tunisian Sweet and Hot Pepper-Tomato Relish
Tunisian Sweet and Hot Pepper-Tomato Relish requires roughly 45 minutes from start to finish. Watching your figure? This vegan recipe has 28 calories, 1g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pepper, extravirgin olive oil, flat-leaf parsley, and a few other things to make it today.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag; seal.
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Ziploc BagsZiploc Bags
5
Let stand 15 minutes. Peel and cut into 1/2-inch pieces; place in a large bowl.
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BowlBowl
6
Heat a medium, heavy skillet over high heat.
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Frying PanFrying Pan
7
Add tomato; cook 8 minutes or until thick, stirring constantly.
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TomatoTomato
8
Add tomato to bell pepper in bowl. Stir in parsley and next 9 ingredients (through garlic).
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Bell PepperBell Pepper
ParsleyParsley
GarlicGarlic
TomatoTomato
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BowlBowl
9
Serve with pita wedges.
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PitaPita
DifficultyHard
Ready In45 m.
Servings12
Health Score36
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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