Tunisian Soup With Chard And Egg Noodles

Name: Tunisian Soup With Chard And Egg Noodles
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams chickpeas, rinsed; 2 liters rich and flavorful chicken stock ; or 5 cups reduced-sodium chicken broth diluted with 3 cups water; 1 teaspoon cumin seeds; 355 milliliters oz fine egg noodles (about; 2 larges garlic cloves, minced; 1 Tbsp harissa or other hot sauce (to taste); 1 Tbsp fresh lemon juice; 4 servings Accompaniment: lemon wedges; 3 Tbsps extra-virgin olive oil; 1 medium red onion, chopped; 454 grams Swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately); 2 Tbsps tomato paste

You can never have too many main course recipes, so give Tunisian Soup With Chard And Egg Noodles a try. This recipe makes 4 servings with 486 calories, 24g of protein, and 20g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. Head to the store and pick up chickpeas, egg noodles, tomato paste, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.