Tuna With Caper & Red Onion Salsa

Name: Tuna With Caper & Red Onion Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 tuna steaks; 1 Tbsp capers , rinsed and drained; 1 Tbsp chopped oregano or flat-leaf parsley; 2 servings green beans; 2 servings extra-virgin olive oil; 1 smalls red onion , diced; 2 teaspoons red wine vinegar

Need a gluten free, dairy free, and primal main course? Tuna With Caper & Red Onion Salsa could be an excellent recipe to try. One portion of this dish contains roughly 41g of protein, 23g of fat, and a total of 399 calories. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, capers, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Roasted Cod With Tomatoes and Red Onion, Tuna Caper Dip, and Tunan and Caper Dip.

Ingredients

Servings:

tuna steaks 1Tbsp

capers , rinsed and drained 1Tbsp

chopped oregano or flat-leaf parsley 2servings

green beans 2servings

extra-virgin olive oil 1smalls

red onion , diced 2teaspoons

red wine vinegar

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.