Tuna Tartare With Black & Blue Sauce

Name: Tuna Tartare With Black & Blue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams very fresh ahi tuna, cut into a small dice; 1 package thin, plain cocktail crackers; 79 milliliters Dijon Mustard; 1 English cucumber, sliced lengthwise very thin; 1 mediums Hass avocado, cut into a small dice; 8 servings Kosher salt and freshly ground black pepper; 2 mediums limes; 2 Tbsps olive oil; 1 scallion, minced - plus 2 scallions for garnish; 1 teaspoon toasted sesame seeds, plus extra for garnish; 1 teaspoon soy sauce; 0 teaspoons wasabi paste

Tuna Tartare With Black & Blue Sauce is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains about 10g of protein, 14g of fat, and a total of 250 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, kosher salt and pepper, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

227grams

very fresh ahi tuna, cut into a small dice 1package

thin, plain cocktail crackers 79milliliters

Dijon Mustard 1

English cucumber, sliced lengthwise very thin 1mediums

Hass avocado, cut into a small dice 8servings

Kosher salt and freshly ground black pepper 2mediums

limes 2Tbsps

olive oil 1

scallion, minced - plus 2 scallions for garnish 1teaspoon

toasted sesame seeds, plus extra for garnish 1teaspoon

soy sauce 0teaspoons

wasabi paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.