Tuna Tartare Guacamole Recipe

Name: Tuna Tartare Guacamole Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 85 grams ahi tuna, cut into cubes; 2 ripe avocados; 2 Tbsps chipotle puree (canned chipotles in adobo pureed in a blender); 2 Tbsps cilantro, minced; 1 Tbsp honey; 237 milliliters shredded jicama; 1 juice lime; 2 Tbsps chipotle mayo; 473 milliliters mayonnaise; 2 Tbsps ponzu sauce; 1 Tbsp red onion, minced; 4 servings salt and pepper to taste; 1 serrano chili, minced (increase or decrease to make based on preferance); 4 servings sprinkle of sesame seeds

Tuna Tartare Guacamole Recipe might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 10g of protein, 109g of fat, and a total of 1082 calories. This gluten free, dairy free, and pescatarian recipe serves 4. If you have ahi tuna, serrano chili, mayonnaise, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

85grams

ahi tuna, cut into cubes 2

ripe avocados 2Tbsps

chipotle puree (canned chipotles in adobo pureed in a blender)2Tbsps

cilantro, minced 1Tbsp

honey 237milliliters

shredded jicama 1

juice lime 2Tbsps

chipotle mayo 473milliliters

mayonnaise 2Tbsps

ponzu sauce 1Tbsp

red onion, minced 4servings

salt and pepper to taste 1

serrano chili, minced (increase or decrease to make based on preferance)4servings

sprinkle of sesame seeds

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.