Tuna Tarragon Pasta Salad

Name: Tuna Tarragon Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams shell pasta, cooked to al dente, drained and cooled; 1 Tbsp dried tarragon; 1 Tbsp lemon juice or 1 tablespoon vinegar; 1 Tbsp dijon-style mustard; 473 milliliters frozen green peas, no need to thaw; 0 teaspoons pepper (to taste); 237 milliliters mayonnaise or 1 cup salad dressing; 0 teaspoons salt (to taste); 118 milliliters sour cream; 1 teaspoon sugar (1 to 2 teaspoons, to taste); 680 grams tuna in water, drained (or albacore)

Tuna Tarragon Pasta Salad is a pescatarian main course. This recipe serves 6. One serving contains 395 calories, 30g of protein, and 14g of fat. Head to the store and pick up peas, mustard, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.