Tuna-Stuffed Tomatoes

Name: Tuna-Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters chopped black olives; 1 stalk celery, finely chopped; 2 Tbsps chopped fresh cilantro; 2 zest and juice from lemon; 2 Tbsps finely chopped red onions; 79 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise; 4 tomatoes; 283 grams cans each) white tuna in water, drained, flaked

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Tuna-Stuffed Tomatoes could be a great recipe to try. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 39 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up olives, lemon zest, mayo reduced fat mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine all ingredients except tomatoes.

Ingredients you will need

Tomato

Starting at top of tomato, partially cut each tomato into wedges, being careful to not cut all the way through to bottom of tomato.

Ingredients you will need

Tomato

Fill tomatoes with tuna mixture.

Ingredients you will need

Tomato

Tuna

Ingredients

Servings:

59milliliters

chopped black olives 1stalk

celery, finely chopped 2Tbsps

chopped fresh cilantro 2

zest and juice from lemon 2Tbsps

finely chopped red onions 79milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise 4

tomatoes 283grams

cans each) white tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.