Tuna Stuffed Mushrooms

Name: Tuna Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams albacore tuna in water, drained and flaked; 0 teaspoons dried minced onion; 2 Tbsps mayonnaise; 0 teaspoons onion powder; 10 servings salt and pepper to taste; 2 teaspoons sweet pickle relish; 57 grams Swiss cheese, diced; 227 grams package fresh white mushrooms, cleaned and stems removed

Tuna Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 10. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 62 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, albacore tunan in water, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

Ingredients you will need

Dried Onion

Swiss Cheese

Mayonnaise

Mushrooms

Pepper

Relish

Salt

Tuna

Equipment you will use

Baking Sheet

Bowl

Bake in preheated oven until the mushrooms are soft, and begin to give up their juices, 20 to 25 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

170grams

albacore tuna in water, drained and flaked 0teaspoons

dried minced onion 2Tbsps

mayonnaise 0teaspoons

onion powder 10servings

salt and pepper to taste 2teaspoons

sweet pickle relish 57grams

Swiss cheese, diced 227grams

package fresh white mushrooms, cleaned and stems removed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.

Maddalena Merlot

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.