Tuna Steaks with Lemony Tomatoes and Onion

Name: Tuna Steaks with Lemony Tomatoes and Onion
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks each); 1 pint cherry or grape tomatoes, quartered; 2 Tbsps fresh lemon juice, plus lemon wedges, for serving (optional); 2 Tbsps olive oil; 1 small red onion, thinly sliced

Tuna Steaks with Lemony Tomatoes and Onion might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 16g of fat, and a total of 341 calories. It will be a hit at your valentin day event. A mixture of tuna steaks, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

680grams

tuna steaks each)1pint

cherry or grape tomatoes, quartered 2Tbsps

fresh lemon juice, plus lemon wedges, for serving (optional)2Tbsps

olive oil 1small

red onion, thinly sliced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.