TUNA SANDWICH WITH COCONUT AND CILANTRO

TUNA SANDWICH WITH COCONUT AND CILANTRO
TUNA SANDWICH WITH COCONUT AND CILANTRO might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 718 calories, 80g of protein, and 34g of fat. This recipe serves 2. It is a good option if you're following a pescatarian diet. A mixture of lettuce, coconut flakes, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coconut flakes you could follow this main course with the Chilled Lime-Coconut Pie with Macadamia-Coconut Crust as a dessert.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyMedium
Ready In45 m.
Servings2
Health Score42
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