Tuna Salad Stuffed Tomatoes

Name: Tuna Salad Stuffed Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams packages albacore tuna (water-packed); 4 stalks celery, diced; 1 teaspoons celery salt; 3 hard-boiled eggs, chopped; 1 Tbsp prepared horseradish; 1 teaspoons louisiana hot sauce; 237 milliliters hellmanns mayonnaise; 79 milliliters sliced ripe olives; 1 teaspoons paprika; 8 servings salt & freshly ground black pepper; 118 milliliters sweet onion, chopped; 8 servings red ripe tomato

Tuna Salad Stuffed Tomatoes might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 338 calories, 15g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have onion, tomato, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

283grams

packages albacore tuna (water-packed)4stalks

celery, diced 1teaspoons

celery salt 3

hard-boiled eggs, chopped 1Tbsp

prepared horseradish 1teaspoons

louisiana hot sauce 237milliliters

hellmann's mayonnaise 79milliliters

sliced ripe olives 1teaspoons

paprika 8servings

salt & freshly ground black pepper 118milliliters

sweet onion, chopped 8servings

red ripe tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.