Tuna Potato Salad

Name: Tuna Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams assorted baby potatoes; 1 teaspoon Dijon mustard; 3 larges eggs; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, pressed; 227 grams package fresh tiny green beans; 0 teaspoons ground pepper; 1 Tbsp honey; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 3 Tbsps finely chopped red onion; 198 grams package refrigerated fire-roasted red bell peppers in oil, drained and chopped; 1 teaspoons salt; 283 grams solid white tuna in spring water, drained

Tuna Potato Salad is a gluten free, dairy free, and pescatarian side dish. This recipe serves 6. One serving contains 301 calories, 19g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of baby potatoes, dijon mustard, tiny beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring potatoes and water to cover to a boil; cook 15 minutes.

Ingredients you will need

Potato

Water

Add beans and eggs; cook 5 minutes.

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Beans

Egg

Drain.

Cut potatoes in half lengthwise, and cool 10 minutes.

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Potato

Peel eggs under cold running water, and cut into wedges.

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Water

Egg

Gently stir together roasted red bell peppers, next 3 ingredients, potatoes, and beans.

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Roasted Red Peppers

Potato

Beans

Whisk together garlic and next 6 ingredients; gently toss with potato mixture. Arrange on a serving plate with tuna and eggs.

Ingredients you will need

Garlic

Potato

Egg

Tuna

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

907grams

assorted baby potatoes 1teaspoon

Dijon mustard 3larges

eggs 2Tbsps

chopped fresh dill 2Tbsps

chopped fresh flat-leaf parsley 2

garlic cloves, pressed 227grams

package fresh tiny green beans 0teaspoons

ground pepper 1Tbsp

honey 59milliliters

fresh lemon juice 2Tbsps

olive oil 3Tbsps

finely chopped red onion 198grams

package refrigerated fire-roasted red bell peppers in oil, drained and chopped 1teaspoons

salt 283grams

solid white tuna in spring water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.