Tuna-Patty Burgers

Name: Tuna-Patty Burgers
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 1 carrot, scraped and finely grated; 1 pinch cayenne pepper; 2 eggs, beaten; 2 Tbsps chopped flat leaf parsley; 1 green onion, finely sliced; 4 hamburger buns; 4 teaspoons olive oil; 59 milliliters italian-style seasoned dry bread crumb; 369 grams tuna in water, drained

Tuna-Patty Burgers might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 302 calories, 26g of protein, and 9g of fat per serving. This recipe is typical of American cuisine. Only com. If you have carrot, cayenne pepper, eggs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

carrot, scraped and finely grated 1pinch

cayenne pepper 2

eggs, beaten 2Tbsps

chopped flat leaf parsley 1

green onion, finely sliced 4

hamburger buns 4teaspoons

olive oil 59milliliters

italian-style seasoned dry bread crumb 369grams

tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.