Tuna on English

Name: Tuna on English
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 1 Tbsp dijon mustard; 4 english muffins, split and toasted; 2 Tbsps chopped green onions; 1 hard-boiled egg, chopped; 118 milliliters mayonnaise; 170 grams solid white tuna packed in water, drained

Need a dairy free and pescatarian main course? Tunan on English could be an awesome recipe to try. One portion of this dish contains around 15g of protein, 24g of fat, and a total of 386 calories. This recipe serves 4. If you have green onions, solid tuna, muffins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

118milliliters

chopped celery 1Tbsp

dijon mustard 4

english muffins, split and toasted 2Tbsps

chopped green onions 1

hard-boiled egg, chopped 118milliliters

mayonnaise 170grams

solid white tuna packed in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.