Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 4 Tbsps butter, divided; 142 grams tuna, packed in water, more if desired; 1 medium stalk celery, thinly sliced or diced; 411 grams chicken broth (just under 2 cups), warmed; 227 grams shell pasta, cooked al dente according to package directions; 59 milliliters Ritz cracker crumbs mixed with about 1/2 Tbsp melted butter or 1/4-1/2 cup broken up potato chips (I recommend kettle style); 1 teaspoon dill; 4 Tbs flour; 2 Tbsps fresh minced parsley; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice, more if desired (I desire); 237 milliliters milk, warmed; 227 grams mushrooms, sliced or diced; 4 servings olive oil, as needed; 59 milliliters diced onion; 237 milliliters freshly grated Parmesan cheese, divided

Tuna Noodle Casserole might be just the main course you are searching for. One serving contains 644 calories, 29g of protein, and 41g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A mixture of celery, parsley, tsp dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cracker crumbs you could follow this main course with the Ritz Cracker Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 4Tbsps

butter, divided 142grams

tuna, packed in water, more if desired 1medium stalk

celery, thinly sliced or diced 411grams

chicken broth (just under 2 cups), warmed 227grams

shell pasta, cooked al dente according to package directions 59milliliters

Ritz cracker crumbs mixed with about 1/2 Tbsp melted butter or 1/4-1/2 cup broken up potato chips (I recommend kettle style)1teaspoon

dill 4Tbs

flour 2Tbsps

fresh minced parsley 0teaspoons

kosher salt 2teaspoons

fresh lemon juice, more if desired (I desire)237milliliters

milk, warmed 227grams

mushrooms, sliced or diced 4servings

olive oil, as needed 59milliliters

diced onion 237milliliters

freshly grated Parmesan cheese, divided

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.