Tuna Gribiche Crostini

Name: Tuna Gribiche Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 24 toasted baguette slices; 1 pinch Pinch of freshly ground black pepper; 2 Tbsps capers, drained and lightly chopped; 1 teaspoon Dijon mustard; 3 Tbsps finely chopped cornichons or dill pickles; 2 Tbsps minced fresh flat-leaf parsley leaves; 2 hard-cooked eggs, peeled and chopped; 1 Tbsp olive oil; 283 grams solid-pack tuna, drained and coarsely flaked; 2 Tbsps white wine vinegar

Tuna Gribiche Crostini might be just the hor d'oeuvre you are searching for. This dairy free and vegetarian recipe serves 8. One serving contains 2082 calories, 68g of protein, and 29g of fat. If you have baguette, olive oil, dijon mustard, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 15 minutes.