Tuna Egg Salad

Name: Tuna Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste); 1 hard-boiled egg, finely chopped; 4 Tbsps mayonnaise (moisten to suite your taste); 1 Tbsp mustard (to taste); 3 Tbsps red onions, fineley chopped; 170 grams tuna, water packed

You can never have too many main course recipes, so give Tunan Egg Salad a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 204 calories, 14g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of mustard, hard-boiled egg, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1teaspoon

celery seeds (to taste) or 1 teaspoon celery salt (to taste)1

hard-boiled egg, finely chopped 4Tbsps

mayonnaise (moisten to suite your taste)1Tbsp

mustard (to taste)3Tbsps

red onions, fineley chopped 170grams

tuna, water packed

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.