Tuna Curry in a Hurry

Name: Tuna Curry in a Hurry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 170 grams tuna, drained and flaked; 1 teaspoon curry powder; 1 clove garlic, minced; 79 milliliters chopped green bell pepper; 79 milliliters chopped onion; 237 milliliters sour cream

Tuna Curry in a Hurry might be a good recipe to expand your main course collection. One portion of this dish contains around 14g of protein, 21g of fat, and a total of 256 calories. This gluten free, primal, pescatarian, and דל פחמימות, recipe serves 4. If you have butter, bell pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2Tbsps

butter 170grams

tuna, drained and flaked 1teaspoon

curry powder 1clove

garlic, minced 79milliliters

chopped green bell pepper 79milliliters

chopped onion 237milliliters

sour cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.