Tuna Casserole

Name: Tuna Casserole
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 283 grams tuna, drained; 710 milliliters cheese (i used sharp cheddar, cheddar jack and monterey jack because its what i had on hand); 610 grams cream of mushroom soup; 1 teaspoon salt; 454 grams spaghetti; 4 liters water, boiling

Tuna Casserole is a pescatarian main course. This recipe makes 8 servings with 498 calories, 32g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up pepper, salt, cream of mushroom soup, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoons

black pepper 283grams

tuna, drained 710milliliters

cheese (i used sharp cheddar, cheddar jack and monterey jack because it's what i had on hand)610grams

cream of mushroom soup 1teaspoon

salt 454grams

spaghetti 4liters

water, boiling

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.