Tuna & Artichoke Panini On Homemade Fennel Focaccia

Name: Tuna & Artichoke Panini On Homemade Fennel Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 jar artichoke hearts, chopped, liquid reserved; 3 servings Focaccia bread, sliced in half; 1 can tuna; 1 Tbsp Capers; 1 teaspoon Lemon zest; 79 milliliters Mayonnaise; 3 servings Olive Oil; 1 teaspoons Oregano; 59 milliliters Parmesan Cheese; 59 milliliters red onion, diced; 3 servings salt and pepper, to taste; 59 milliliters sundried tomatoes, chopped

The recipe Tuna & Artichoke Panini On Homemade Fennel Focaccia could satisfy your Mediterranean craving in approximately 45 minutes. For $2.13 per serving, you get a main course that serves 3. One portion of this dish contains around 25g of protein, 46g of fat, and a total of 601 calories. A mixture of mayonnaise, parmesan cheese, sundried tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1jar

artichoke hearts, chopped, liquid reserved 3servings

Focaccia bread, sliced in half 1can

tuna 1Tbsp

Capers 1teaspoon

Lemon zest 79milliliters

Mayonnaise 3servings

Olive Oil 1teaspoons

Oregano 59milliliters

Parmesan Cheese 59milliliters

red onion, diced 3servings

salt and pepper, to taste 59milliliters

sundried tomatoes, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.