Tuna and Olive Salad Sandwich

Name: Tuna and Olive Salad Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 inches baguette; 1 large rib large celery rib, chopped; 1 leave Green lettuce; 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips; 2 Tbsps fresh lemon juice; 340 grams light tuna packed in olive oil, drained; 59 milliliters mayonnaise; 2 Tbsps olive oil; 2 Tbsps finely chopped red onion; 118 milliliters chopped drained bottled roasted red peppers

Tunan and Olive Salad Sandwich might be just the main course you are searching for. One serving contains 314 calories, 23g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of kalamata, bottled roasted peppers, leaf lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.

Instructions

Whisk together mayonnaise and lemon juice in a large bowl.

Ingredients you will need

Lemon Juice

Mayonnaise

Equipment you will use

Whisk

Bowl

Add remaining salad ingredients and stir together gently. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cut baguette into 4 equal lengths and halve each piece horizontally.

Ingredients you will need

Baguette

Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.

Ingredients you will need

Salt And Pepper

Baguette

Lettuce

Tuna

Cooking Oil

Equipment

Whisk

Bowl

Ingredients

Servings:

20inches

baguette 1large rib

large celery rib, chopped 1leave

Green lettuce 10

Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips 2Tbsps

fresh lemon juice 340grams

light tuna packed in olive oil, drained 59milliliters

mayonnaise 2Tbsps

olive oil 2Tbsps

finely chopped red onion 118milliliters

chopped drained bottled roasted red peppers

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.