Tuna and Hummus Sandwiches

Name: Tuna and Hummus Sandwiches
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters canned chickpeas, drained, liquid reserved (15.5-ounce can); 59 milliliters minced celery; 2 Tbsps minced cornichons; 1 teaspoon Dijon mustard; 4 cloves teaspoons minced garlic; 8 dashes hot sauce, such as Tabasco; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 2 Tbsps freshly squeezed lemon juice; 6 Tbsps freshly squeezed lemon juice (3 lemons); 2 Tbsps good mayonnaise; 6 servings Fresh radishes, sliced; 79 milliliters tahini or sesame paste; 1 Sourdough bread, halved and sliced /2 inch thick; 397 grams jarred or canned Italian tuna in olive oil; 2 Tbsps minced yellow onion

Tunan and Hummus Sandwiches is a dairy free and pescatarian recipe with 6 servings. One serving contains 528 calories, 34g of protein, and 19g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. It works well as a reasonably priced main course. Head to the store and pick up pepper, chickpeas, dijon mustard, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Drain the oil from the tuna, reserving the oil.

Ingredients you will need

Tuna

Cooking Oil

Place the tuna in a mixing bowl and flake it with a fork.

Ingredients you will need

Tuna

Equipment you will use

Mixing Bowl

Add the celery, onion, cornichons, lemon juice, mayonnaise, 2 tablespoons of the reserved oil, the mustard, salt, and pepper and mix well. Cover and refrigerate for a few hours to allow the flavors to develop.

Ingredients you will need

Lemon Juice

Gherkins

Mayonnaise

Mustard

Celery

Pepper

Onion

Salt

Cooking Oil

Toast the bread and spread each slice with a layer of hummus.

Ingredients you will need

Hummus

Spread

Bread

Toast

Spread the tuna salad on each piece of bread, garnish with slices of radish, and serve immediately.

Ingredients you will need

Radish

Spread

Bread

Tuna

Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, hot sauce, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings.

Ingredients you will need

Lemon Juice

Seasoning

Chickpeas

Hot Sauce

Garlic

Hummus

Tahini

Salt

Equipment you will use

Food Processor

Bowl

Equipment

Mixing Bowl

Food Processor

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 473milliliters

canned chickpeas, drained, liquid reserved (15.5-ounce can)59milliliters

minced celery 2Tbsps

minced cornichons 1teaspoon

Dijon mustard 4cloves

teaspoons minced garlic 8dashes

hot sauce, such as Tabasco 1teaspoons

kosher salt 2teaspoons

kosher salt 2Tbsps

freshly squeezed lemon juice 6Tbsps

freshly squeezed lemon juice (3 lemons)2Tbsps

good mayonnaise 6servings

Fresh radishes, sliced 79milliliters

tahini or sesame paste 1

Sourdough bread, halved and sliced /2 inch thick 397grams

jarred or canned Italian tuna in olive oil 2Tbsps

minced yellow onion

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.