Tub Tim Krob (Red Rubies)

Name: Tub Tim Krob (Red Rubies)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 383 grams coconut milk or cream; 1 cube Ice; 6 servings Splash jasmine essence or extract (see Cooks Note); 2 teaspoons red food coloring; 237 milliliters sugar; 118 milliliters tapioca flour; 237 milliliters water; 227 grams water chestnuts in syrup, peeled and sliced

Tub Tim Krob (Red Rubies) might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 331 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. A mixture of coconut milk, water chestnuts in syrup, splash jasmine essence, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated. Throw the colored water chestnuts into a bowl.

Ingredients you will need

Red Food Color

Water Chestnuts

Equipment you will use

Bowl

Sprinkle with the tapioca flour and mix well to coat.

Ingredients you will need

Tapioca Starch

Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).

Ingredients you will need

Chestnuts

All Purpose Flour

Shake

Water

Equipment you will use

Colander

Put the floured chestnuts into a pot of boiling water. Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes.

Ingredients you will need

Water Chestnuts

Chestnuts

All Purpose Flour

Water

Equipment you will use

Pot