Truffled Asparagus With Parmesan And Eggs

Name: Truffled Asparagus With Parmesan And Eggs
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch asparagus (about 25 spears); 5 eggs, hard-boiled , sliced in half length-wise; 118 milliliters Parmesan cheese shards; 1 teaspoons sea salt or truffle salt; 1 Tbsp good quality olive oil or truffle oil

Need a gluten free and primal side dish? Truffled Asparagus With Parmesan And Eggs could be an awesome recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 7g of protein, and 6g of fat. A mixture of truffle oil, eggs, parmesan cheese shards, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 11 minutes.