Truffle Hot Chocolate

Name: Truffle Hot Chocolate
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams 70% cacao dark baking chocolate, chopped; 3 Tbsps brown sugar; 6 servings Chocolate-covered coffee beans, optional; 2 Tbsps chocolate syrup; 118 milliliters heavy whipping cream; 1 teaspoon instant espresso powder; 1 Tbsp Irish cream liqueur; 946 milliliters 2% milk; 1 Tbsp crushed peppermint candies; 0 teaspoons peppermint extract; 1 Tbsp sugar; 1 teaspoon vanilla extract

Truffle Hot Chocolate is a gluten free beverage. One serving contains 596 calories, 12g of protein, and 40g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up peppermint extract, instant espresso powder, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Return to the heat; cook and stir until heated through.

Ingredients you will need

Instant Espresso

Brown Sugar

Chocolate

Vanilla

Salt

Equipment you will use

Whisk

Pour into mugs; top with desired flavor of whipped cream.

Ingredients you will need

Whipped Cream

To prepare dulce de leche whipped cream: In a heavy skillet, melt sugar until golden. Gradually stir in cream; cook and stir until sugar is dissolved.

Ingredients you will need

Dulce De Leche