Truffle Fudge

Name: Truffle Fudge
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 454 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 397 grams can sweetened condensed milk; 2 teaspoons vanilla; 3 Tbsps whipping cream

One portion of this dish contains about 2g of protein, 9g of fat, and a total of 163 calories. If 53 cents per serving falls in your budget, Truffle Fudge might be an excellent gluten free recipe to try. This recipe serves 25. If you have baker's semi-sweet chocolate, condensed milk, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.

Ingredients you will need

Chocolate